BANANA PANCAKES

Fluffy on the inside, crispy on the outside and delicately flavored with bananas and the recipe proves how easy they are to cook.

Ingredients:   

1. Maida -  1/2 cups
2. Sugar - 2 tsp
3. Baking powder - 1/2 tstp
4. Salt - 1/2 tsp
5. Banana - 2 piece over-ripe (peeled)
6. Eggs - 2
7. Milk - 1 cup
8. Butter - one cube
9. Honey - 2-3 tsp

For Garnishing - you can use sliced bananas, chocolate sauce, almonds - whatever is available at home.

Process:   

1. Begin by combining the maida, baking powder, sugar, and salt in a bowl.  Whisk well and set aside.
2. In another bowl, mash the banana until almost smooth. Add the eggs and milk and  whisk with a fork to combine.
3. Pour the banana mixture into the dry ingredients and mix well. 
4. Now heat oil with a pad of butter in a non-stick pan (the butter gives flavor and the oil prevents the butter from burning). 
5. Spoon the pancakes onto the pan and cook until some bubbles appear on the top and the underside is golden brown and crisp. Flip the pancakes and cook a few minutes more. 

Top with honey and fresh sliced bananas, or whatever you like for garnishing.