A finger licking spicy and delicious pork masala recipe is here. The pork is cooked in a freshly made masala paste that gives a rich color. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves. Goes well with steamed rice
Ingredients:
1. Pork - 1 kg (cubed with fat)
2. Onions - 3
3. Ginger 1 inch
4. 4-5 garlic cloves
5. Oil - 2 tsp
6. Bay Leaves - 2
7. Green cardamoms - 4-5
8. Cinnamon - 2 inch stick
9. Vinegar - 1 tsp
10. Salt to taste
Ingredients to be Roasted and Ground:
1. Coriander seeds - 1 tsp
2. Cumin seeds - 1/2 tsp
3. Fenugreek seeds - 1/4 tsp
4. Fennel seeds - 1/2 tsp
5. Cinnamon - 1 inch stick
6. Cloves - 3-4
7. Green cardamoms - 4-5
8. Bay leaves - 3
9. Dried red chillies - 2-3
Ingredients for the final cooking:
1. Oil - 2 tsp
2. Onion - 1/2 cup crushed
3. Garlic cloves - 6-7 crushed
4. Coriander powder - 3 tea spoon
5. Chilli powder - 2 tea spoon
6. Pepper powder - 1 tea spoon
7. Turmeric powder - 1/2 tea spoon
Process:
1. Dry roast the coriander seeds, cumin seeds, fenugreek seeds, fennel seeds, cinnamon, cloves, cardamoms, bay leaves and chillies till they turn dark brown in color. Allow to cool. And grind to powder.
2. Make a paste of onions, ginger and garlic in a grinder and keep aside.
3. Heat oil in a pan and add the onion paste. Saute till it turns light brown, then add bay leaves, cinnamon and cardamoms. Stir for a few seconds.
4. Now add the roasted powder masala, salt and pork pieces. Cover with a lid and cook till the pork is cooked through.
5. Heat oil in a separate pan, add crushed onion and garlic and saute for a minute. Add the coriander powder, chilli powder, turmeric powder and pepper powder and fry for 2 mins.
6. Add the cooked pork in this pan along with gravy. And cook again stirring occasionally, the you achieve the desired consistency.
Ingredients to be Roasted and Ground:
1. Coriander seeds - 1 tsp
2. Cumin seeds - 1/2 tsp
3. Fenugreek seeds - 1/4 tsp
4. Fennel seeds - 1/2 tsp
5. Cinnamon - 1 inch stick
6. Cloves - 3-4
7. Green cardamoms - 4-5
8. Bay leaves - 3
9. Dried red chillies - 2-3
Ingredients for the final cooking:
1. Oil - 2 tsp
2. Onion - 1/2 cup crushed
3. Garlic cloves - 6-7 crushed
4. Coriander powder - 3 tea spoon
5. Chilli powder - 2 tea spoon
6. Pepper powder - 1 tea spoon
7. Turmeric powder - 1/2 tea spoon
Process:
1. Dry roast the coriander seeds, cumin seeds, fenugreek seeds, fennel seeds, cinnamon, cloves, cardamoms, bay leaves and chillies till they turn dark brown in color. Allow to cool. And grind to powder.
2. Make a paste of onions, ginger and garlic in a grinder and keep aside.
3. Heat oil in a pan and add the onion paste. Saute till it turns light brown, then add bay leaves, cinnamon and cardamoms. Stir for a few seconds.
4. Now add the roasted powder masala, salt and pork pieces. Cover with a lid and cook till the pork is cooked through.
5. Heat oil in a separate pan, add crushed onion and garlic and saute for a minute. Add the coriander powder, chilli powder, turmeric powder and pepper powder and fry for 2 mins.
6. Add the cooked pork in this pan along with gravy. And cook again stirring occasionally, the you achieve the desired consistency.
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