Summer is here with Covid-19 lock-down effect. Everyone wants to eat something cool and fresh to bear the summer heat. Custard is very refreshing and is packed with the goodness of milk which has calcium and protein. It is popular in any age group. There are various flavors of custard powder available in the market such as vanilla, mango, chocolate, strawberry etc. I have used mango flavored custard powder to make this mouth watering desert recipe.
Ingredients:
1. Mango custard powder - 3 tsp
2. Milk - half ltr (full cream)
3. Sugar - 1/2 cup
4. Mango - 1
5. Kaju (cashew) / Kismish (raisin) - 1tsp chopped (optional)
Process
1. Wash and peel mango nicely and cut them into small pieces and keep aside.
2. In a bowl take the custard powder and mix well with 1/2 cup of milk and stir until the mixture turns into a smooth blend without any lumps.
3. In a pan, bring the milk to boil, add suger and mix them well (medium flame). When the milk reduces to half, add the custard blend to it and off the flame.
4. Let it cool in room temperature. Add mango pulps and keep it in the fridge for 3-4 hours.
5. Garnish with mangoes at the top, you can add kaju / kismis (optional) to garnish and give a beautiful look. Serve it chilled.
Nice...
ReplyDelete