BREAD PUDDING

Bread pudding is a very classic yet simple bread based desert. It is simple to make with very few ingredients available at home and everyone always loves it. You can serve this as breakfast also. 

Ingredients :

1. Bread - 4 slices

2. Eggs - 2

3. Milk - 1 and 1/2 cup

4. Sugar - 1/2 cup

5. Butter - 1 cup

6. Cardamom powder - 1/3 tea spoon (You can use vanilla essence if available)   

7. Kismis (raisin) - for topping

Note : I have used custard and chocolate sauce for garnishing. This is totally optional. You can have this bread pudding without any garnishing. Its delicious.

Process: 

1. Cut all the bread slices into small cube pieces and keep aside.

2. In a mixing bowl, add rest of the ingredients and mix well. 

3. Now grease the baking pan with butter and place a paper in the pan. Place all the bread pieces in the pan and pour with the mixture. 

4. Add raisin at the top and sprinkle some powdered suger.

5. I have used pressure cooker to bake this. Keep the bowl inside the cooker and In low flame cook for 20 mins without whistle.

6. Once done, let it cool in room temperate and then put it in the fridge for 5-6 hours.

Garnish with chocolate sauce or simple vanilla custard. I have tried with both.