CHICKEN SPAGHETTI

A simple spaghetti dish with shredded chicken and lot of vegetables. This is a quick to make recipe. Bon Appétit.

Ingredients:

1. Spaghetti – 400g
2. Black Pepper (crushed)- 1 tbsp
3. White Vinegar- 1 tbsp
4. Soya Sauce - 1tbsp
5. Red Bell Pepper (Sliced) - 1/2
6. Yellow Bell Pepper (Sliced) - 1/2
7. Green  Bell Pepper (S)  - 1/2
8. Cherry Tomatoes - 10-12
9. Onion (Medium) - 2
10. Spring Onions - 2
11. Chicken (Shredded) - 100g
12. Salt to taste
13. Oil – 2 tbsp

Process:

1. Boil the spaghetti in 3 litres of water.

2. Once boiled, drain the water and keep the spaghetti aside. Add little oil to it to prevent sticking.

3. Now, shred 100g boiled chicken and keep it aside.

4. Heat oil in a wok/kadhai. Add freshly crushed black pepper.

5. Next we add thinly sliced onions, red bell pepper, yellow bell pepper and green bell pepper. Also, add salt to taste. Sauté for 4-5 min.

6. Add soya sauce and stir for 2 min.

7. Now we add chopped cherry tomatoes and chicken and cook for another 3-4 min.

8. Add the boiled spaghetti and mix it well.

9. Add chopped spring onions and cook for 2 more minutes.

10. Serve Hot!