Cream Chicken is very rich in taste and you can serve it to your guests with chapati or steamed rice. This mouth watering chicken dish is really easy to cook with less effort and time.
Ingredients: (for 1 kg chicken)
- Bayleaf (Tej Patta) : 1
- Cardamom & Cinnamon (Elaichi and Dalchini) - crushed
- Peanut (crushed) : ½ cup
- Fresh Cream : ½ cup
- Milk : 1 cup
- Green Chilies: 3-4
- Onion : 3-4
- Tomato : 3
- Ginger-Garlic Paste : 2 tsp
- Chicken : 1 kg
- Cashew nut & Raisin (Kaju-Kishmish) : ½ cup
- Turmeric powder : 1 tsp
- Coriander leaves : for garnishing (optional)
Process:
- Marinate chicken for 15-20 min adding salt, turmeric powder, onion-tomato-ginger-garlic paste.
- Heat oil in a wok/kadhai. Put Bay-leaf, crushed garam masala (Eliachi-Dalchini) and Green chilies. Add crushed peanuts and stir for 2 more mins. When it starts spreading good aroma, add the marinated chicken and stir continuously for some time.
- Once the chicken is half cooked, add the milk, kaju-kishmish and cover it with a lid until the chicken is boiled completely. Add 3/4th cup cream and stir properly to get a nice color.
- Put the curry in a serving dish and add the 1 tbsp cream and coriander leaves.
5. Serve hot with steamed rice or chapati.
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