PEPPER CHICKEN or POLLO CON PEPERONI

A classic Roman dish, Pollo Con Peperoni(Chicken and pepper) is a simple dish to cook and tastes extremely satisfying. This is my version of this historical dish. A delight for your taste buds. Go ahead , give it a try!

    
 Ingredients: (for 1 kg chicken)

1. Ginger Garlic Paste - 1 tbsp
2. Black Pepper (crushed)- 1 tbsp
3. White Vinegar- 2 tbsp
4. Garlic Cloves - 10-12
5. Red Bell Pepper (Diced) - 1
6. Yellow Bell Pepper (Diced) - 1
7. Green  Bell Pepper (Diced)  - 1
8. Cherry Tomatoes – 10-12
9. Onion (Medium) - 2
10. Spring Onions - 2
11. Chicken - 1 Kilo
12. White Rum – 4 tbsp
13. Salt to taste
14. Olive Oil/Refined Oil – 2 tbsp

Process:

1. Marinate the chicken for 45 min adding salt to taste, crushed black pepper, ginger garlic paste and white vinegar.

2. Heat the oil in a wok/kadhai. Add garlic cloves and let it burn till golden brown.

3. Add chopped onions and sauté for 5 min. 

4. Add red, yellow and green bell pepper to it along with cherry tomatoes. Cook for 5 min.

5. Next, add the marinated chicken.

6. Add 4 tbsp white rum and mix well.

7. Cover with a lid and let it cook till the chicken comes to boil.

8. Once boiled, add chopped spring onions and cook for another 2 min.

9. Serve hot!