COCONUT BHINDI MASALA

There are various ways of preparing Bhindi (lady’s finger) and many people loves Bhindi. Here is something delicious with bhindi and coconut.

Ingredients: 

1. Bhindi (lady’s finger) - 300g 
2. Dried coconut / freshly grated coconut / or coconut powder
3. Cumin seeds - 1 tsp
4. Lemon juice - half lemon
5. Turmeric powder - 1/2 tsp
6. Red chili powder (or to taste) - 1/2 tsp
7. Salt  to taste
8. Chopped  coriander for garnish (optional)
9. Crushed black pepper - 1/2 tsp
10. Red Chilli  - 1
11. Oil - to fry

Process: 

1. Cut the edges off the Bhindi on both ends, now cut them into 2 halves vertically.In a bowl mix bhindi with salt, turmeric powder, red chili powder and crushed black pepper.

2. In a small bowl, mix the dried coconut, 1 tbsp of water, and 1 tbsp of lemon juice. Set aside.

3. Heat the oil and add red chili and cumin seeds, add bhindi and fry for 8-9 mins.

4. When the bhindi is cooked and turned into brown, add the coconut mixture and turn off heat.

5. Add coriander leaves (optional) and grated coconut for garnishing. 

6. Serve with steamed rice and Dal.