Chicken Sausage Pulao

Chicken Sausage Pulao is such a flavourful pulao, and does not really need any side dish to finish this. And you can make this flavourful pulao with sausages in minutes  

Ingredients

1. Sausages medium – 4nos.
2. Black cardamom – 1no.
3. Peppercorn – 5-6no.
4. Onion sliced – ½cup.
5. Green chilly chopped – 1 no.
6. Oil – 2 tbsp.
7. Cinnamon – 1no.
8. Cumin – 1 tsp.

Process

1. Wash and soak the rice for 30 mins. Cut the sausages into half inch pieces. Heat a pan and add oil. Add cardamom cinnamon, peppercorn and cumin. Sauce and add onions, garlic and green chilly.
2. Stir for a minute. Add tomatoes and salt. Quick stir and add sausages. Cook for 3 mins. Drain water from the rice and add the rice to the pan. Pour 2 cups of water and give a light stir.
3. Cover and cook on medium flame till rice fluffs up and soaks all the water. Remove from heat and using a fork fluffy up the rice. Serve hot.