Sabudana and mango dessert is a sweet dish which is served chilled and tastes awesome. I have tried many recipes with sabudana, then why not with mango! So, presenting Mango Sabudana pudding recipe which is very easy and quick to make with handful of ingredients.
Ingredients:
- Sabudana - 1/2 cup
- Mango - 1 (pureed)
- Milk - 1 cup
- Cardamom powder - 1/2 tsp
- Nuts (any nuts of your choice) - 1 tsp (finely chopped)
- Sugar - 2 tsp (as per your taste)
Process:
1. Add sabudana to a pot and rinse it very well. Soak for 1-2 hours to reduce cooking time.
2. Pour milk in heavy bottom kadhai or pot and add soaked sabudana and let it cook on low flame, stirring occasionally. Cook until the sabudana becomes transparent, soft and light. Add cardamom powder and remove from flame. Keep aside and let it cool down on room temperature. It will become more thicken upon cooling.
3. In a blender jar add chopped mango pieces and make smooth puree. Once the pudding is cool down, add the mango puree into it and mix well. Add chopped nuts. Pour into serving bowls and serve chilled with some fresh mango pieces on the top.
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