QUINOA PULAO is one of my favorite go to meals. If you are looking for a healthy, delicious and perfect meal, this recipe is a great way to work more veggies into your meals with quinoa. I have garnished with some "not so ripe mango" pieces, to give a tangy twist. QUINOA is a healthier substitute for rice.
- Boiled quinoa - 1/2 cup
- Chopped onion
- Grated garlic and ginger
- Green chilli chopped
- Green peas (boiled)
- Beans
- Dry masala (salt, turmeric, coriander powder, dry mango powder)
Process
1. Add cumin seeds in a hot oil, when it starts crackle add onions and grated ginger and garlic. Saute for 1 minute.
2. Now add all the veggies and cook on low flame for 2-3 minutes till the veggies gets soft.
3. Add dry masala and mix well. And finally add boiled quinoa to veggies and mix well. Garnish with fresh coriander. I have added some sweet mango pieces to give a spicy and sweet taste.
No comments:
Post a Comment