Muhallebi is a milk pudding that has legendary origins from Persia. The basic ingredients are milk, sugar, rice/corn flour and rose syrup. This dessert is popular in the Middle Eastern countries. I have twisted this with a chocolate syrup topping, instead rose syrup.
Ingredients
- Milk - 500 ml
- Corn flour - 3 tsp
- Sugar - 4 tsp
- Condensed milk - 3 tsp
- Rose water - 1/4 tsp
- Chocolate chips for garnishing
Process
1. Boil milk in a saucepan. Add sugar and stir it until the sugar dissolves.
2. Add condensed milk and stir nicely.
3. In a bowl dissolve Cornflour in water and add this mixture to the milk.
4. Keep stirring to avoid any lumps. Add rose water and mix it well. Let it cook until you get desired consistency. Turn off the flame.
5. Pour the Malabi pudding into serving glasses and refrigerate it overnight or minimum 6-8 hours.
6. Once the pudding is set, pour chocolate syrup on the top and garnish with some chocolate chips and dry fruits, whichever you like. Serve chilled.
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